Raspberry Brownies
Indulge in the best Raspberry Brownie Recipe: Decadent, easy, and perfect for every occasion
Who can resist the allure of rich, fudgy brownies paired with the sweet-tart burst of raspberries? This raspberry brownie recipe is a decadent treat with the combination of moist cocoa-rich batter and juicy raspberries.
Whether you’re serving it for a dinner party or enjoying a quiet night in, this indulgent dessert is as easy to make as it is delicious.
Serves: 9 brownies
Ingredients:
- 2 Eggs
- ¾ cup Butter, melted
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1 cup Brown Sugar
- ¾ cup Plain Flour
- ½ cup Cocoa Powder
- ¼ tsp Salt
- 1 cup Frozen Raspberries
Method:
- Preheat oven to 180°C and prepare a brownie tin.
- In a bowl, whisk together eggs, melted butter, milk, and vanilla until combined.
- In a separate large bowl, combine brown sugar, plain flour, cocoa powder, and salt.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Gently fold the frozen raspberries into the mixture.
- Pour the mixture into the brownie tin and use a spatula to spread it evenly to the corners.
- Bake for 20–25 minutes or until the top has set.
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